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4 Layer Bean Dip

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (12 oz.) Monterey Jack cheese
1 pkg (12 oz.) cheddar cheese
2 cans (28 ounces each) rosarita refried beans (can use spicy jalapeno)
1 large jar medium salsa
1 large Knudsen's Sour Cream
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Let's Make It
1
Get 1 rectangle backing dish with lid. Preheat oven to 400 degrees F. Shred both cheeses and mix together.
2
Spread a thin layer of refried beans across the bottom of dish. Spoon a thin layer of salsa over the beans. Spread a thin layer of sour cream over salsa. Spread a thin layer of shredded cheese over salsa. (Repeat process till you have used all your beans, cheese and salsa)
3
Bake in oven for 10 minutes, till cheese is melted. Let stand for 5 minutes before serving. Serve with tortilla chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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