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4 Layer Bean Dip

4 Layer Bean Dip

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (12 oz.) Monterey Jack cheese
1 pkg (12 oz.) cheddar cheese
2 cans (28 ounces each) rosarita refried beans (can use spicy jalapeno)
1 large jar medium salsa
1 large Knudsen's Sour Cream
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Let's Make It
1
Get 1 rectangle backing dish with lid. Preheat oven to 400 degrees F. Shred both cheeses and mix together.
2
Spread a thin layer of refried beans across the bottom of dish. Spoon a thin layer of salsa over the beans. Spread a thin layer of sour cream over salsa. Spread a thin layer of shredded cheese over salsa. (Repeat process till you have used all your beans, cheese and salsa)
3
Bake in oven for 10 minutes, till cheese is melted. Let stand for 5 minutes before serving. Serve with tortilla chips.
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