Heat cream of chicken soup, cream cheese, and dressing mix over low heat until smooth.
Place chicken in a crock pot and pour cream mixture on top.
Bake on high for 1.5 hours and then on low 2.5 hours, stirring every hour or cook on low for 6-8 hours. Serve chicken and cream sauce over rice or mashed potatoes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.