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Grandma's Macaroni Casserole
Grandma's Macaroni Casserole

Grandma's Macaroni Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (1 lb.) elbow macaroni
1 stick of butter
1 can (15 or 16 oz.) cream style corn
2 slices white bread, crumbled
6 slices of American white cheese
1 can (12 fl. oz.) evaporated milk (can milk)
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Let's Make It
1
Cook macaroni according to package. Add butter until melted. Put into a casserole dish or 9x13 inch baking pan.
2
Add cream style corn and crumbled bread, mix together well. Top with slice cheese and pour can milk over top of casserole.
3
Bake at 350 degrees F for 20 minutes or until you see that cheese is well melted. ENJOY!
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