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Potato Casserole

Potato Casserole

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 bag (2 pound) hash browns
1 pint sour cream
1 can cream of potato soup
1 can cream of chicken soup
1 bag shredded cheddar cheese, divided
1/2 medium onion
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Let's Make It
1
Pour hash browns into 9x13 casserole dish. In separate bowl, mix sour cream, both cans of soup, and half the bag of shredded cheese.
2
Finely dice onion and mix in bowl. Pour contents of bowl onto potatoes in casserole dish. Sprinkle remaining cheese on top of casserole and cover.
3
Bake at 450 degrees F for 45 minutes.
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