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Chocolate Delite

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup plain flour
1 stick margarine, room temp.
1 cup chopped peacans
1 large cup Cool Whip (9 or 10 oz.), divided
1 (8 oz.) Philadelphia Cream Cheese
1 cup white powered sugar, sifted
1 box (3 oz.) vanilla instant pudding mix
1 box (3 oz.) chocolate instant pudding mix
2 cups can cream (for creamer texture)
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Let's Make It
1
Bottom of dish: Grease bottom of baking dish with butter (9 by 13 dish).
2
Mix - flour, margarine and pecans. Mix well and line baking dish (pressing firmly). Bake at 350 degrees F for 20 to 25 minutes. Cool for 1 hour.
3
Next, mix 1/2 of Cool Whip, cream cheese, and powdered sugar, mixing well. Then spread over cool crust.
4
Mix both puddings and add cream. Beat with mixer until slightly thickened. Spread over cream cheese mixture, top with balance of Cool Whip. Then let cool in refrigerate.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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