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Cheesy Tortilla Soup

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 L arge Velveeta
1 can cheddar cheese soup
1 cup shredded cheddar cheese, divided in half
1 cup milk
1 pound chicken breast, cut into strips
1 cup white onion, chopped
1 can Ro*Tel, diced
1 bag tortilla chips
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Let's Make It
1
Put Velveeta, cheese soup, 1/2 cup cheddar cheese, milk into a medium saucepan and cook on med. heat until cheese is fully melted.
2
In a frying pan, cook the chicken strips and chopped onions until they are brown. Set aside. Add onion, chicken, and Ro*Tel to cheese mix and let cook about 20 minutes.
3
To serve, line the bowls with whole tortilla chips and crumble some in the bottom. Add soup. Then sprinkle each bowl with remaining cheddar cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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