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Cheesy Tortilla Soup

Cheesy Tortilla Soup

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 L arge Velveeta
1 can cheddar cheese soup
1 cup shredded cheddar cheese, divided in half
1 cup milk
1 pound chicken breast, cut into strips
1 cup white onion, chopped
1 can Ro*Tel, diced
1 bag tortilla chips
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Let's Make It
1
Put Velveeta, cheese soup, 1/2 cup cheddar cheese, milk into a medium saucepan and cook on med. heat until cheese is fully melted.
2
In a frying pan, cook the chicken strips and chopped onions until they are brown. Set aside. Add onion, chicken, and Ro*Tel to cheese mix and let cook about 20 minutes.
3
To serve, line the bowls with whole tortilla chips and crumble some in the bottom. Add soup. Then sprinkle each bowl with remaining cheddar cheese.
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