2 container s (6.5 oz. each) spreadable garlic and herb cheese
1 package flat out bread, original or Italian herb
4 cups Kraft Italian Cheese Blend Shredded Cheese
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Let's Make It
Preheat oven to broil. Drain artichoke hearts and dice. Set aside. Drain olives.
Spread a layer of spreadable cheese on each piece of flat out bread to edges. Dot surface with artichokes and olives. Coat with Italian cheese to cover.
Place on cookie sheet and broil until cheese is melted and bubbled. Slice with pizza cutter twice length wise, then into smaller squares crosswise.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.