1/2 teaspoon Tabasco sauce (add more if you want it hotter, but be careful !)
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Let's Make It
Place meat, oil, garlic salt, and 3 diced onions in a non-stick pot (or spray with Pam) and cook until meat is done. Drain excess liquid for meat mixture using a colander.
Place back in pot and add other ingredients (including the 1 diced onion).
Simmer, stirring occasionally so not to burn or place in a crock-pot. Simmer for about 1 hour.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.