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Smoked Salmon Roll

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Dough:
1-1/2 cups flour
1-1/4 tsp baking powder
1/2 tsp salt
1 Tbsp sugar
1/4 cup salad oil
1/2 cup milk
1/2 cup grated cheddar cheese
Filling:
16- oz can smoked salmon*
1/2 cup chopped celery
2 Tbsp minced parsley
2 Tbsp mayonnaise
2 Tbsp grated onion
2 eggs, hard boiled, chopped
Pepper to taste
Sauce:
1 can cream of celery soup, mixed with 3/4 can water, heated
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Let's Make It
1
Sift together flour, baking powder, salt and sugar. Mix salad oil with cold milk and add grated cheese. Add to flour mixture all at once. Stir until mixture clears sides of bowl.
2
Place dough between two sheets of 10x12" waxed paper and roll until dough reaches edges. Peel off top layer of waxed paper.
3
Mix filling ingredients thoroughly and spread on dough. Using bottom layer of waxed paper, roll like a jelly roll sealing edge and ends. Place on greased baking sheet.
4
Bake at 400°F for 30 minutes. When serving, use cream of celery soup as sauce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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