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Chicken and Dressing Casserole
Chicken and Dressing Casserole

Chicken and Dressing Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 whole fryer (about 3 lb.), cooked
2 cans cream of chicken soup
1 box Stove Top Dressing (chicken or cornbread)
Chicken broth
Salt & pepper
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Let's Make It
1
Cook and debone chicken, set aside. In 9x9" pan, sprayed with PAM, put chicken in bottom.
2
Put soup in small pan to heat until lumps are dissolved and pour over chicken.
3
Cook Stove Top Dressing as directed, but using chicken broth instead of water. Season to taste with salt and pepper. Place over chicken/soup mixture.
4
Bake 35-45 minutes at 350 degrees F. SERVE HOT.
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