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Chicken and Dressing Casserole
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Chicken and Dressing Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 whole fryer (about 3 lb.), cooked
2 cans cream of chicken soup
1 box Stove Top Dressing (chicken or cornbread)
Chicken broth
Salt & pepper
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Let's Make It
1
Cook and debone chicken, set aside. In 9x9" pan, sprayed with PAM, put chicken in bottom.
2
Put soup in small pan to heat until lumps are dissolved and pour over chicken.
3
Cook Stove Top Dressing as directed, but using chicken broth instead of water. Season to taste with salt and pepper. Place over chicken/soup mixture.
4
Bake 35-45 minutes at 350 degrees F. SERVE HOT.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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