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Apple Crisp
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Apple Crisp

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 McIntosh apples, cored and insides cut out
Juice of 1/2 lemon
1 tsp cinnamon
1/2 tsp nutmeg
2 Tbsp sugar
1/3 cup orange juice (optional)
1/2 cup plain oatmeal
1/2 cup flour
1/2 cup brown sugar
1/2 stick butter
1 pint vanilla ice cream
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Let's Make It
1
Preheat oven to 400 degrees F. In a mixing bowl, combine inside of apples, lemon juice, cinnamon, nutmeg, sugar, orange juice, and oatmeal. Stir together and put mixture back into inside of apples.
2
In a small mixing bowl, mix flour, brown sugar, and butter together using the tines of a fork and your fingers working until small crumbles are formed. Sprinkle this mixture evenly over the top of the apples and bake 15 to 20 minutes until they are just tender and topping is golden brown.
3
Serve apple crisps with small scoops of vanilla ice cream. Yum!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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