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White Hot Chocolate

8 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 block dark chocolate
12 ounces white chocolate, finely chopped
6 cups whole milk
2 cups heavy cream
1 teaspoon pure vanilla extract
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Let's Make It
1
Using a vegetable peeler, shave chocolate into curls & set aside. Place white chocolate in a medium heat proof bowl. Set aside.
2
Place milk and cream in a medium saucepan over medium heat until it bubbles around the edges (approx. 4 min). DO NOT BOIL.
3
Remove the mixture from heat. Immediately pour over white chocolate. When chocolate begins to melt, gently stir to combine. Whisk in vanilla. Continue whisking until light foam forms.
4
Serve Immediately. Garnish with chocolate shaving or marshmallows.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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