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White Hot Chocolate

White Hot Chocolate

8 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 block dark chocolate
12 ounces white chocolate, finely chopped
6 cups whole milk
2 cups heavy cream
1 teaspoon pure vanilla extract
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Let's Make It
1
Using a vegetable peeler, shave chocolate into curls & set aside. Place white chocolate in a medium heat proof bowl. Set aside.
2
Place milk and cream in a medium saucepan over medium heat until it bubbles around the edges (approx. 4 min). DO NOT BOIL.
3
Remove the mixture from heat. Immediately pour over white chocolate. When chocolate begins to melt, gently stir to combine. Whisk in vanilla. Continue whisking until light foam forms.
4
Serve Immediately. Garnish with chocolate shaving or marshmallows.
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