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Baked Chicken Breasts with Cheese
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Baked Chicken Breasts with Cheese

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6-8 chicken breast halves, boned, skinned
3/4 lb Kraft Swiss Cheese, sliced
1 can cream of celery soup, undiluted
3/4 cup sweet vermouth
2 cups herb flavored croutons
1-2 Tbsp butter or margarine
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Let's Make It
1
Arrange chicken breast halves in a greased 9x13-inch baking pan. Place cheese slices over chicken breast halves.
2
In a medium-sized bowl or 4-cup measuring cup, combine soup and vermouth. Pour soup mixture over chicken and cheese. Sprinkle with croutons and dot with butter or margarine.
3
Bake uncovered at 350°F for 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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