Arrange chicken breast halves in a greased 9x13-inch baking pan. Place cheese slices over chicken breast halves.
In a medium-sized bowl or 4-cup measuring cup, combine soup and vermouth. Pour soup mixture over chicken and cheese. Sprinkle with croutons and dot with butter or margarine.
Bake uncovered at 350°F for 1 hour.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.