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Cake with Fruit Cocktail
Cake with Fruit Cocktail

Cake with Fruit Cocktail

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs, beaten
1/2 teaspoon vanilla
1 lg. can fruit cocktail, drained
1 cup sugar
1 cup plus 1 Tablespoon flour
1 teaspoon baking soda
1/4 teaspoon salt
TOPPING:
1/2 cup brown sugar
1/2 cup chopped nuts
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Let's Make It
1
Beat 2 eggs and add to the rest of the ingredients.
2
Pour into sprayed oil pan, cover with topping.
3
Put in preheated oven at 350 degrees F for 30-40 minutes.
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