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Cake with Fruit Cocktail
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Cake with Fruit Cocktail

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs, beaten
1/2 teaspoon vanilla
1 lg. can fruit cocktail, drained
1 cup sugar
1 cup plus 1 Tablespoon flour
1 teaspoon baking soda
1/4 teaspoon salt
TOPPING:
1/2 cup brown sugar
1/2 cup chopped nuts
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Let's Make It
1
Beat 2 eggs and add to the rest of the ingredients.
2
Pour into sprayed oil pan, cover with topping.
3
Put in preheated oven at 350 degrees F for 30-40 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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