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Pork Chops and Rice Dinner
Pork Chops and Rice Dinner

Pork Chops and Rice Dinner

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Salt & pepper
Flour
4 thick pork chops
Cooking oil
1 cup raw white rice
1 can consommé soup
1 can water
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Let's Make It
1
Salt, pepper and flour pork chops. Brown chops on both sides in preheated cooking oil.
2
In a medium-size Pyrex dish, add rice, consommé and water. Place browned chops on rice. Cover tightly with foil.
3
Cook for 1 hour at 350 degrees F.
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