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Pork Chops and Rice Dinner
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Pork Chops and Rice Dinner

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Salt & pepper
Flour
4 thick pork chops
Cooking oil
1 cup raw white rice
1 can consommé soup
1 can water
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Let's Make It
1
Salt, pepper and flour pork chops. Brown chops on both sides in preheated cooking oil.
2
In a medium-size Pyrex dish, add rice, consommé and water. Place browned chops on rice. Cover tightly with foil.
3
Cook for 1 hour at 350 degrees F.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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