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Easy Cheesy Chicken, Rice, and Veggie Bake
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Easy Cheesy Chicken, Rice, and Veggie Bake

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cans Veg-All Mixed Vegetables
1 can each, cream of mushroom and cream of chicken soup
2 cans chicken breast in broth (do not drain)
Salt, pepper, and seasonings of choice to taste
2 bag s boil in bag rice, cooked according to pkg. directions
1 pkg Kraft Shredded Sharp or Mild Cheddar Cheese
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Let's Make It
1
Preheat oven to 450 degrees F. Combine first 4 ingredients in large mixing bowl. Stir in rice.
2
Spread in 13x9x2 baking dish. Top with cheese.
3
Bake for 20-30 min or until heated through or until cheese is melted completely.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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