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Mock Toffee

4 Minutes
4 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 package saltine crackers (1/4 box)
2 sticks butter
1 cup brown sugar
12 oz bag chocolate chips
Finely chopped walnuts (optional)
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Let's Make It
1
1. Preheat oven to 400 degrees F. Single layer saltines on a foil lined 15x10 pan.
2
2. Boil butter and sugar for 3 minutes. Pour mixture over saltines. Bake for 7 minutes.
3
3. Immediately spread chocolate chips on top of saltines after you get it out of the oven. Smooth with back of spoon.
4
4. Refrigerate till hard then break into pieces.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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