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Italian Cannelloni
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Italian Cannelloni

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tablespoon olive oil
1 lb Italian pork sausage, remove casings
1 fresh green pepper, chopped
3 cloves fresh garlic, minced
1 teaspoon dry basil
1/2 cup bread crumbs
2 fresh eggs
6 can nelloni pasta shells
1 can (28 oz.) tomato puree
8 oz Kraft Shredded Mozzarella Cheese, divided
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Let's Make It
1
Heat olive oil in a 12 in. skillet. Add Italian sausage (crumbled). Cook for 10 minutes till browned.
2
Add chopped green pepper, garlic, and basil to sausage and stir in skillet for 5 min. Let sausage mixture cool for 5 minutes. Add bread crumbs and eggs. Stir into sausage mixture.
3
Cook cannelloni shells in 4 qts. boiling water for 4 minutes. Remove shells and let cool.
4
Heat tomato puree in covered sauce pan and let simmer for 10 min. Add 4 oz. Kraft Mozzarella Cheese to sausage mixture, toss, and mix. Stuff shells with the complete mixture, total 6 shells.
5
In a 8x12 baking dish or pan, line bottom of pan with the tomato puree. Place the stuffed shells in the baking pan, and cover with the remaining Kraft Shredded Mozzarella Cheese. Pour the rest of the tomato puree on top of stuffed shells.
6
Bake in preheated oven at 350 degrees F for 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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