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Lisa's Favorite Enchiladas
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Lisa's Favorite Enchiladas

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb lean ground beef
2 Tbsp dried chopped onions or fresh chopped onion if you prefer
1 can enchilada sauce
1 can tomato soup
1 Tbsp Worcestershire
Velveeta cheese
Flour tortillas
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Let's Make It
1
Preheat oven to 350 degrees F. Brown ground beef and onion.
2
Add enchilada sauce, tomato soup and Worcestershire. Let simmer 10 minutes.
3
Spray a 9 1/2 x 11 baking pan with nonstick spray. Cut Velveeta Cheese into small slices. Place slice of Velveeta and a spoonful of sauce in flour tortilla, then roll closed and place in baking pan. Continue until pan is full. Top with remaining cheese slices and remaining sauce.
4
Bake in 350 degrees F oven for about 5 minutes or until cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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