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Mexican Chip Dip
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Mexican Chip Dip

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
16 oz sour cream
1 jar salsa (any kind)
3 tomatoes
1 onion
1 green pepper
1 1/2 bag s shredded lettuce
4 small cans black olives
1 bag KRAFT Mexican Shredded Cheese, divided
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Let's Make It
1
Take a cookie sheet and spread sour cream over the bottom of cookie sheet. Take salsa and spread it on top of sour cream.
2
Cut tomatoes, onion, and green pepper in cubes. Spread that on top of salsa. Get shredded lettuce and sprinkle over the veggies. (If you don't have pre-shredded lettuce buy a head and cut it yourself in thin slices.)
3
Take olives and sprinkle over lettuce. For the finishing touch, sprinkle a whole bag of shredded Kraft Mexican cheese on top. Fridge till ready to eat.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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