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Fritos Casserole
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Fritos Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 small pkg. corn chips
2 lb ground beef
1 onion
2 cans chili style beans (regular, extra spicy, Tex-Mex, whatever your family likes)
2 cans mushroom soup
1 pkg taco seasoning
1 pkg (8 oz.) Kraft Cheddar Cheese
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Let's Make It
1
Spray a 9x13 baking dish with non-stick spray. Line bottom and sides of baking dish with corn chips. Brown ground beef and onions in saute pan or skillet. Drain when ground beef is fully cooked.
2
While ground beef is cooking, in large mixing bowl mix together the beans, mushroom soup, and taco mix.
3
After ground beef and onions are cooked and drained, mix them into the beans and mushroom soup mixture. Mix thoroughly. Pour over the corn chips and even the mixture out in the baking dish. Cover with Kraft Cheddar Cheese.
4
Bake for approx. 1 hour in 350 degrees F oven.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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