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Kraut Burgers

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 medium onion, chopped
1 head cabbage
Salt and pepper to flavor
4 cans biscuits
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Let's Make It
1
Brown ground beef with chopped onion. Do NOT drain grease. Shred cabbage into thin slices, like preparing for coleslaw. Add cabbage to cooked burger and onions, cook until tender.
2
Take 2 biscuits and roll them out, like you are going to form a pastie. Add burger/cabbage mixture, seal biscuit, put on cookie sheet. Continue process until all biscuits are used.
3
Bake in oven at 350°F until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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