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Kraut Burgers

Kraut Burgers

1 Hr(s) 10 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 medium onion, chopped
1 head cabbage
Salt and pepper to flavor
4 cans biscuits
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Let's Make It
1
Brown ground beef with chopped onion. Do NOT drain grease. Shred cabbage into thin slices, like preparing for coleslaw. Add cabbage to cooked burger and onions, cook until tender.
2
Take 2 biscuits and roll them out, like you are going to form a pastie. Add burger/cabbage mixture, seal biscuit, put on cookie sheet. Continue process until all biscuits are used.
3
Bake in oven at 350°F until golden brown.
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