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Grandma's Cheesy Potato Casserole
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Grandma's Cheesy Potato Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb hash browns
8 oz sour cream
12 oz bag KRAFT Shredded Cheddar Cheese
1 can cream of chicken soup
1 1/2 sticks butter or margarine, divided
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Let's Make It
1
Mix hash browns, sour cream, shredded cheese, soup, and 3/4 of the butter together.
2
Put in greased dish. Slice rest 3/4 of butter on top of casserole.
3
Bake till crisp around the edges at 350 degrees F for 35-45 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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