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Black Bottom Cheesecake
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Black Bottom Cheesecake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box devil's food cake mix
1 container (32 ounce) ricotta cheese
2 eggs
3/4 cup sugar
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Let's Make It
1
Prepare cake mix as directed and pour into a 13 x 9 baking dish - set aside.
2
Blend ricotta cheese, eggs & sugar together with mixer. Spoon on top of cake mixture (use tablespoons).
3
Bake at 350 degrees F for 1-hour. If cooking in a glass baking dish, I find that the cooking time should be longer and so I turn the oven off and let cake set in oven for another 15 minutes or until done in the middle.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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