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Creamy Mexican Casserole
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Creamy Mexican Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb hamburger meat
1 can cream of mushroom
2 cans ranch style beans
1/2 cup picante sauce
1 pack corn tortillas
2 pkgs shredded Mexican cheese
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Let's Make It
1
Preheat oven to 350°F. Fry hamburger meat.
2
Mix cream of mushroom, ranch style beans, with picante sauce in a bowl. Add cooked hamburger meat and mix.
3
In casserole dish, put two tortillas on bottom of dish and layer the tortillas with the hamburger mix and then cover with cheese. Repeat these steps until the layers are to top of the dish.
4
Place in oven for 1 hour and 15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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