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Okey Dokey Artichokey Dip
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Okey Dokey Artichokey Dip

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
10 ounces frozen chopped spinach
1-1/2 cups onions, finely chopped
4 tablespoons olive oil
1/4 tsp basil
1/4 tsp oregano
14 ounce can artichoke hearts, drained
1/4 tsp salt
1/8 tsp pepper
1/4 cup Philadelphia Cream Cheese
1/4 cup Breakstone's Sour Cream
4 ounces Kraft Shredded Cheese Mexican Blend
4 ounces Kraft Shredded Cheese Italian Blend
2 ounces Kraft Real Parmesan Cheese
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Let's Make It
1
Cook the spinach according to the package. Drain the spinach and cool. Set aside. In a fry pan, sauté the onions in the olive oil with basil & oregano until tender. Set aside.
2
Finely chop artichoke hearts and add to the spinach along with the onions and seasonings. Mix together. Add the cream cheese and sour cream and blend. Add the remaining cheeses except for parmesan cheese.
3
Spoon into a 13x9 rectangular baking dish. Cover and refrigerate. When ready to serve, sprinkle with the parmesan cheese. Cover and heat in microwave until bubbly hot.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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