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Baked Chicken Wraps
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Baked Chicken Wraps

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (3-4) boneless skinless chicken breasts
1 pkg corn beef or bacon
3/4 pint sour cream, divided
1 can cream of mushroom soup
1 can cream of celery soup
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Let's Make It
1
Preheat oven to 425°F. Wrap chicken breasts with corn beef or bacon. Place chicken side by side in shallow baking pan.
2
Meanwhile, mix sour cream, and both soups in a separate mixing bowl. Once all of that is well mixed, pour over chicken.
3
Bake uncovered for approximately 45 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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