Combine dry seasonings - coat tenderloin with seasonings on both sides.
Heat butter over high heat, put tenderloin in butter and reduce heat to med.
Fry, covered, on both sides approx. 15 min each. A small amount of water can be added (repeatedly) if sticking occurs.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.