Preheat oven to 375 degrees F. Cook the noodles according to package directions.
Brown the ground beef in a large skillet over medium high heat. Make sure the beef is very well done. Stir in the tomato soup, Worcestershire sauce and garlic. Bring to a boil, and then reduce to a simmer. When noodles are done, strain them and return them to the same pot. Add 1/2 lb. shredded Velveeta and the simmering sauce. Stir this combination until well mixed.
Transfer the combination into a casserole dish and sprinkle the additional cheese on top. Bake in the oven for 20-25 min depending on your oven.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.