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Crab Salad

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pounds imitation crab
3 tomatoes, diced
1 onion, diced
1 cucumber, diced
1/2 cup of Kraft Mayo
Kraft Italian Dressing, to taste
1/2 tsp black pepper, for taste
Salt, to taste
Freshly squeezed lemon juice, to taste
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Let's Make It
1
Shred the crab in small amounts by hand. It tastes better when it's thin and not in chunks.
2
Dice the tomatoes, onion, and cucumber and place in a bowl with the crab. Mix in the mayo and Italian dressing and add the pepper and salt and the lemon juice. Mix well together.
3
The dressing and the lemon juice along with the salt should be added to complement your taste. Place in the fridge for about 1/2 hour before serving with crackers or Mexican style tostadas.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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