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Beefy Penne Pasta Soup
Beefy Penne Pasta Soup

Beefy Penne Pasta Soup

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
Garlic, Greek seasoning & fajita seasoning - season to suit your taste
1 small onion, diced
1 can of diced tomatoes & green chiles
1 box of penne pasta
2 pkgs creamy chicken soup (powdered form)
1 cup Kraft Colby & Monterrey Jack Cheese
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Let's Make It
1
Brown ground beef (drain & rinse to remove fat/grease). Season, add diced onion, and diced tomatoes and green chiles.
2
Add 6 cups of hot water and penne pasta and bring to a boil for approximately 8 minutes.
3
Lower heat to medium and add both packages of creamy chicken soup. Stir well to mix powder. This will create a sauce. Simmer until sauce thickens. Sprinkle Kraft cheese on top of soup and serve hot.
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