3/4 cup of margarine, melted (reduce the margarine if needed)
12 oz Philadelphia Cream Cheese
1/2 cup sugar
2 tsp vanilla
1 large tub Cool Whip
1 can blueberry pie filling
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Let's Make It
Combine crumbs to margarine and press crumbs into 13x9 pan. (Reserve some for top).
Cream the cheese, sugar and vanilla. Fold in the Cool Whip.
Spread 1/2 the cream mixture over the crumbs. Spread the blueberry pie filling over the cheese mixture. Spread the remaining mixture over the blueberries. Sprinkle the remaining crumbs on the top. Chill overnight.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.