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No Bake Blueberry Cream Cheesecake
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No Bake Blueberry Cream Cheesecake

9 Hours
9 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 cups graham wafer crumbs
3/4 cup of margarine, melted (reduce the margarine if needed)
12 oz Philadelphia Cream Cheese
1/2 cup sugar
2 tsp vanilla
1 large tub Cool Whip
1 can blueberry pie filling
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Let's Make It
1
Combine crumbs to margarine and press crumbs into 13x9 pan. (Reserve some for top).
2
Cream the cheese, sugar and vanilla. Fold in the Cool Whip.
3
Spread 1/2 the cream mixture over the crumbs. Spread the blueberry pie filling over the cheese mixture. Spread the remaining mixture over the blueberries. Sprinkle the remaining crumbs on the top. Chill overnight.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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