3/4 cup of margarine, melted (reduce the margarine if needed)
12 oz Philadelphia Cream Cheese
1/2 cup sugar
2 tsp vanilla
1 large tub Cool Whip
1 can blueberry pie filling
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Let's Make It
Combine crumbs to margarine and press crumbs into 13x9 pan. (Reserve some for top).
Cream the cheese, sugar and vanilla. Fold in the Cool Whip.
Spread 1/2 the cream mixture over the crumbs. Spread the blueberry pie filling over the cheese mixture. Spread the remaining mixture over the blueberries. Sprinkle the remaining crumbs on the top. Chill overnight.