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Crunchy Parmesan Chicken
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Crunchy Parmesan Chicken

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can French fried onions, crushed
3/4 cup Kraft Grated Parmesan Cheese
1/4 cup dried Italian bread crumbs
1 teaspoon paprika
1/2 teaspoon salt & dash of pepper
1 egg
1 Tablespoon milk
6 boneless skinless breasts or 2 1/2- 3 pound whole chicken, cut up
1/4 cup butter or margarine, melted
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Let's Make It
1
Preheat oven to 350 degrees F. Combine the first five ingredients in a gallon size zip lock plastic bag, and shake well to combine ingredients.
2
In a separate dish, mix the egg with the milk. Dip chicken pieces in the egg mixture. Place chicken in plastic bag with breading. Shake to coat chicken.
3
Place chicken in a 9 X 13 baking dish. Drizzle melted butter over chicken. Bake for 55-60 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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