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Curry Chicken Salad
Curry Chicken Salad

Curry Chicken Salad

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups cooked chicken, cubed
3 cups cooked, cooled rice
1 cup chopped celery
1/2 cup sliced green onions
3 cups chopped cashews
1/4 cup pineapple juice, reserved from can of chunk pineapple
2 Tbsp lemon juice
1 1/2 tsp curry powder
1/2 tsp seasoned pepper
1 cup Kraft Mayo
1 can (14 oz.) chunk pineapple, or fresh pineapple
Cherry tomatoes
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Let's Make It
1
In a large bowl, combine chicken, rice, celery, green onions and cashews. Mix well.
2
In a smaller bowl, combine pineapple juice, lemon juice, spices, and mayo. Mix wet ingredients in with chicken mixture.
3
Refrigerate until cool, then garnish with pineapple and cherry tomato. You may want to sprinkle some more cashews on top as well.
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