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Cheesy Mashes Potatoes
Cheesy Mashes Potatoes

Cheesy Mashes Potatoes

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
pounds 2 to 2 1/2 potatoes
2 big pinches salt
1 tub (6 ounce) sour cream and chives
2 cups KRAFT Shredded Cheddar Cheese
salt and pepper to taste
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Let's Make It
1
Cut potatoes in half and place in a pot. Cover with water and bring to a boil. When water boils, add 2 big pinches of salt, and boil for 10 minutes or until tender. Drain and return to the pot.
2
Smash the potatoes and combine sour cream and chives, and cheese.
3
When the cheese melts into potatoes, add salt and pepper and remash.
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