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Low-Carb Almond Flour Pound Cake
Low-Carb Almond Flour Pound Cake

Low-Carb Almond Flour Pound Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter (2 sticks) softened at room temperature
1 cup Splenda sweetener
5 eggs, at room temperature
2 cups almond flour
1 teaspoon baking powder
1 teaspoon lemon extract
1 teaspoon vanilla extract
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Let's Make It
1
Preheat oven to 350 degrees F. Grease a 9- to 10-inch springform or a 9-inch round cake pan.
2
Cream butter and Splenda well. Add eggs, one at a time, beating well after each addition.
3
Mix almond flour with baking powder and add wet mixture a little at a time while beating. Add lemon and vanilla extracts, mix.
4
Pour into pan and bake for 50-55 minutes.
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