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Stuffed Chicken Cutlets
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Stuffed Chicken Cutlets

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-2 boxes Stove Top Stuffing
4 tablespoons margarine or butter
6 boneless chicken cutlets
1 can chicken or turkey gravy
Water
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Let's Make It
1
Preheat oven to 350 degrees F. Prepare stuffing according to directions on package.
2
Place 1 heaping Tablespoon of stuffing in center of cutlet. Roll up the cutlet and place in baking dish, seam side down. When all of the cutlets are rolled and in baking dish, spoon remaining stuffing on top of cutlets and in the dish. Mix 1/2 can of water to the gravy, and pour over the chicken and the stuffing.
3
Place in oven and cook about 30 minutes or until the chicken is no longer pink.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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