1 bottle Kraft Italian Salad Dressing (your favorite)
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Let's Make It
Preheat oven to 350°F. Wash chicken and trim off excess skin and fat. Pat dry with paper towel.
Place in a 9 x 13 baking pan (I use glass). Pour salad dressing over chicken and sprinkle with paprika. Cover with foil.
Bake for 30 minutes, then take off foil for 15 minutes to let skin crisp.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.