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Meg's Pasta Salad

Meg's Pasta Salad

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 lb rotini or any thick/chunky pasta
1 large tomato
1 green pepper
1 red pepper
1 yellow pepper
1 handful baby carrots
1 bottle Salad Supreme
Salt & pepper
1 large bottle Italian Dressing
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Let's Make It
1
Cook, drain & rinse pasta.
2
Clean & chop veggies.
3
Combine pasta & vegetables. Add Salad Supreme, salt & pepper. Add dressing and mix.
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