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Creamy Mac and Cheese
Creamy Mac and Cheese

Creamy Mac and Cheese

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package elbow macaroni
3/4 block Velveeta cheese
1/2 cup milk
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Let's Make It
1
Boil water in medium pot and add elbow macaroni. Boil for 10-15 minutes, or until soft.
2
While macaroni is boiling, cut up the Velveeta cheese into 1" cubes. Drain pasta. DO NOT RINSE. Return to pot.
3
Add milk and cheese. Reduce to medium heat. Stir occasionally until all cheese is melted and macaroni is covered. You can add more milk, if you like it creamier.
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