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Chocolate Cake with Fluffy Peanut Butter Frosting
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Chocolate Cake with Fluffy Peanut Butter Frosting

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (1 lb. 2.25 oz.) chocolate cake mix
1 jar (7-1/2 oz.) marshmallow cream
1/2 cup creamy peanut butter
1/3 cup butter
1 1/3 cups confectioners’ sugar
2 tablespoons milk
1/4 teaspoon vanilla extract
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Let's Make It
1
1. Prepare, bake and cool cake mix according to package directions for 13 x 9-inch pan*.
2
3
2. Meanwhile, in small bowl, with electric mixer at low speed, beat marshmallow cream, peanut butter and spread until smooth. Increase speed to medium and beat in remaining ingredients until blended.
4
3. Frost cake. Cut into squares to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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