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Turkey Drumsticks/Pheasant Breast
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Turkey Drumsticks/Pheasant Breast

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp butter
1 tsp thyme
1 clove garlic, minced
1/2 cup minced onions, caramelized
1 can Coke
2 Tbsp brown sugar
4-6 turkey drum sticks or 4 pheasant breasts
Pinch of salt and pepper
1 tsp poultry seasoning
Minute Rice
2 tsp cumin
1 can artichoke hearts, drained
1 tsp lemon juice
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Let's Make It
1
In large skillet, add butter and thyme. Heat on low till butter melts. Add garlic and caramelize onions. In can of coke, add brown sugar. Mix up till dissolved.
2
Add thawed turkey legs to skillet. Lightly brown turkey on medium while adding the Coke mixture as glaze over turkey legs. Cover and ladle mixture and turn until turkey is cooked through. Add salt and pepper.
3
About 10 minutes in, start rice, cumin optional. Put drained can of artichoke hearts and lemon juice in pot and heat through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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