Mix dry spice cake mix with pumpkin and eggs until blended well. Beat at low speed for 2 minutes.
Coat muffin pan with non-cooking spray and pour mixture into muffin wells.
Cook at 350 degrees F for 20 minutes or until inserted toothpick comes out clean.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.