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Enchilada Easy

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground chuck
1 onion, finely chopped
1 can refried beans
1 tsp lemon pepper
2 cans enchilada sauce (mild or hot), divided
10 small soft taco shells
1 lb Kraft Velveeta Cheese, chopped
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Let's Make It
1
Brown ground chuck with onions; drain. Combine with refried beans and lemon pepper.
2
Using 1 can of enchilada sauce, dip each shell into sauce. Spoon heaping spoon of meat mixture in each shell. Now add chopped cheese (large chunks in the middle or mixture. Roll and place in ungreased large baking pan. Pour last can of enchilada sauce over the top, if any meat mixture is left and cheese, put on top of dish.
3
Cook uncovered 30 minutes at 350 degrees F.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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