Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Pumpkin Spice Cake with White Chocolate Glaze
Pumpkin Spice Cake with White Chocolate Glaze

Pumpkin Spice Cake with White Chocolate Glaze

1 Hr(s) 5 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 package spice cake mix
3 eggs
1 can (15 oz.) pumpkin
2/3 cup nonfat evaporated milk
1/3 cup unsweetened applesauce
3 Tbsp nonfat evaporated milk
1 cup white chocolate chips
1 tsp ground cinnamon
Add To Shopping List
Let's Make It
1
1. Preheat oven to 350 degrees F. Spray 12 cup bundt pan with butter flavored cooking spray. Set aside.
2
2. In a large mixing bowl, combine cake mix, eggs, pumpkin, 2/3 cup evaporated milk, and applesauce. Using electric mixer, beat at medium speed for 2 minutes. Pour into bundt pan.
3
3. Bake 40-45 minutes or until toothpick comes out clean. Cool in pan on wire rack for 25 minutes; invert onto rack to cool completely.
4
4. Meanwhile, in a small sauce pan heat 3 Tbsp. of evaporated milk over medium heat just to a boil. Remove from heat and add white chocolate chips, stir until smooth. Stir in cinnamon. Drizzle glaze over cake.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews