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Cake Doughnuts
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Cake Doughnuts

10 Minutes
10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs, beaten
1 cup sugar
1 cup buttermilk
1/3 cup oil
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
cups 3 to 3 1/2 flour
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Let's Make It
1
Mix and leave in refrigerator overnight (makes easier to handle).
2
Roll dough out and cut doughnuts with a cutter.
3
Place in very hot oil. Turn doughnuts as they surface. With hot oil, need to be watched so they won't burn.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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