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Cake Doughnuts
Cake Doughnuts

Cake Doughnuts

10 Min(s)
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1 serving
Original recipe yields 1 serving
2 eggs, beaten
1 cup sugar
1 cup buttermilk
1/3 cup oil
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
cups 3 to 3 1/2 flour
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Let's Make It
1
Mix and leave in refrigerator overnight (makes easier to handle).
2
Roll dough out and cut doughnuts with a cutter.
3
Place in very hot oil. Turn doughnuts as they surface. With hot oil, need to be watched so they won't burn.
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