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Watergate Cake

50 Minutes
50 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box white cake mix
2 box pistachio instant pudding mix, divided
3 eggs
1 cup club soda
1 package Dream Whip
1 1/4 cups milk
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Let's Make It
1
Mix white cake mix, 1 box of pistachio instant pudding mix, eggs, club soda and mix ingredients together.
2
Put in a flat cake pan and bake 50 to 60 minutes at 350 degrees F.
3
FROSTING
4
Mix other box of pistachio pudding mix, Dream Whip, and milk together until it is thick. Frost your cake when it is completely cool. After frosted, put in refrigerator to keep cool.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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