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1 serving
Original recipe yields 1 serving
1 1/2 pounds stew meat, cubed
1 cup celery, chopped
3 onions, chopped
Oil
2 bouillon cubes
1 1/2 cups water
2 tablespoons soy sauce
Salt and pepper to taste
2 tablespoons cornstarch
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Let's Make It
1
Cut meat, celery, and onions in small pieces.
2
Cook meat slowly in a little oil for 5 minutes. Add celery and cook 5 minutes. Add onions, cook and cover for 5 minutes longer.
3
Dissolve bouillon cubes in 1 1/2 cups hot water. Add soy sauce and salt and pepper. Cover and simmer for 1 1/2 hours or cook until meat is tender.
4
Thicken with cornstarch and serve over noodles....
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