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1 serving
Original recipe yields 1 serving
1 1/2 pounds stew meat, cubed
1 cup celery, chopped
3 onions, chopped
Oil
2 bouillon cubes
1 1/2 cups water
2 tablespoons soy sauce
Salt and pepper to taste
2 tablespoons cornstarch
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Let's Make It
1
Cut meat, celery, and onions in small pieces.
2
Cook meat slowly in a little oil for 5 minutes. Add celery and cook 5 minutes. Add onions, cook and cover for 5 minutes longer.
3
Dissolve bouillon cubes in 1 1/2 cups hot water. Add soy sauce and salt and pepper. Cover and simmer for 1 1/2 hours or cook until meat is tender.
4
Thicken with cornstarch and serve over noodles....
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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