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Chili - Cheese Dip
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Chili - Cheese Dip

25 Minutes
25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
16 oz Philadelphia Cream Cheese, softened
1 can chili with out beans
1 1/2 cups Kraft Shredded Cheddar Cheese
Tortilla chips for dipping
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Let's Make It
1
Spread softened cream cheese into bottom of 8x8 inch square baking pan. Pour chili over cream cheese. Sprinkle cheese over chili.
2
Bake at 400 degrees F for 20 minutes, uncovered until bubbling.
3
Serve hot with tortilla chips for dipping.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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