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Impossible Zucchini Pie
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Impossible Zucchini Pie

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups chopped unpeeled zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup KRAFT Grated Parmesan Cheese
1 1/2 cups milk
3/4 cup biscuit mix
3 eggs
1/2 tsp salt
1/4 tsp pepper
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Let's Make It
1
Preheat oven to 400°F. Lightly grease 10-inch pie plate. Sprinkle zucchini, tomato, onion and cheese in pie plate.
2
Beat remaining ingredients until smooth. Pour into pie plate.
3
Bake until golden brown and knife inserted in center comes out clean - about 30 minutes. Refrigerate leftover pie.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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